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Mississippi Mud

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISSISSIPPI MUD
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
MMMMM------------------------FOR THE CAKE-----------------------------
      2 c  Sugar
      1 c  Shortening
      4    Eggs
  1 1/2 c  Flour
    1/3 c  Cocoa
      1 ts Vanilla
    1/4 ts Salt
      1 c  Pecans (optional)
    1/2 lg Jar of marshmallow fluff

MMMMM----------------------FOR THE FROSTING---------------------------
      1 c  Butter
    1/3 c  Carnation milk
    1/3 c  Cocoa
      1 ts Vanilla
      1 lb Confectioners' sugar
      1 c  Pecans (optional)
 
  >Hint<   Make the frosting first, by simply creaming all of the
  ingredients together and setting aside... 1) Cream together the sugar
  and the shortening, and add the eggs one at a time, beating well
  after each addition... Add the flour, cocoa, vanilla and salt,
  creaming well then add the pecans if desired... 2) Bake in a well
  greased and floured 9" x 13" cake pan, at 350ø for 30 min... remove
  and spread the marshmallow fluff evenly on the top, and return to the
  oven for 1 min or until fluff is spreadable... 3) Spread the frosting
  on top of the fluff and refrigerate until ready to eat...
 
MMMMM

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