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Missiiagan-pakwejigan (Sunflower Bannock)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISSIIAGAN-PAKWEJIGAN (SUNFLOWER BANNOCK)
 Categories: Bakery, Native, Mohawk, Breads
      Yield: 18 Sm. loaves
 
  3 1/4 c  Sunflower seeds
  3 1/4 c  Water
  2 1/2 ts Salt
      6 tb Corn flour
    2/3 c  Corn oil
 
  Put the sunflower seeds, water & salt into a pot, cover & let simmer
  for 1 1/2 hours.  When well cookked, crush the seeds to amke a paste.
  Add the corn flour, 1 tablespoon at a time to thicken. Work with your
  hands; cool a little. Make small, flat pancakes of approximately 5"
  diameter. Heat oil & fry both sides, adding more oil if necessary.
  Drain well & eat.
 
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