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Miso Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISO VINAIGRETTE
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
        2 ts roasted garlic
      1/4 c  mirin
        2 TB rice vinegar
        2 TB vegetable or chicken stock
  :          or water
        2 TB yellow or white miso -- or
  :          to taste
      1/2 c  olive oil
  :          Fresh lemon juice
  :          Salt and freshly ground
  :          pepper
  :          Sugar
  
  Whisk the garlic, mirin, vinegar, stock and miso together to make a
  smooth paste. Whisk in olive oil and drops of lemon juice to taste.
  Season to taste with salt, pepper and sugar. Store covered in
  refrigerator up to 3 days.
  
  Yield: about 1 1/4 cups
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
  
  Recipe By     : COOKING RIGHT SHOW #CR9751
  
                                        Date: Tue, 22 Oct 1996 10:44:56
  ~0400 (
 
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