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Miso Topping For Grilled Vegetables & Fish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISO TOPPING FOR GRILLED VEGETABLES & FISH
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
      1/2 c  red miso
        3 TB white miso
        2    egg yolks
        2 TB sake
        2 TB mirin
        1 TB sugar -- or to taste
      1/2 c  dashi <>
      1/2 c  diluted, defatted chicken
  :          stock
  :          Optional (choose one)--
  :          Fresh ginger juice -- to
  :          taste
  :          grated lemon zest -- to
  :          taste
  :          ground toasted sesame seeds
  :          to taste
  
  In the top of a double boiler add the misos, egg yolks, sake, mirin
  and sugar and whisk to combine. Place over simmering water and
  gradually stir in the dashi. Stir continuously until thick. Add any
  of optional seasonings and allow to cool to room temperature. Store
  covered in refrigerator for up to 2 weeks. Bring back to room
  temperature before using.
  
  Recipe By     : COOKING RIGHT SHOW #CR9751
  
                                        Date: Tue, 22 Oct 1996 10:44:56
  ~0400 (
 
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