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Miso Soup With Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISO SOUP WITH SHRIMP
 Categories: Japan, Soups/stews, Seafood
      Yield: 5 Servings
 
     10 lg Shrimp; cooked, peeled
      3 c  Dashi stock; **1
    1/2 c  Miso; light  **2
      2    Kamaboko; small cakes  **3
           -thinly sliced
    1/2 ts Sugar
      2    Scallions; chopped
    1/2    Bean curd; fresh; cut into
           ; small cubes
 
  Prepare the stock according to the instructions on the package. Bring
  to a simmer and stir in the miso, using a wire whisk. Add the sugar,
  kamaboko and fresh bean curd. Divide into five bowls and add the
  scallions and shrimp.
  
  **1 Made from dried seaweed or dried tuna shavings; is available in
  Japanese or Oriental markets.
  
  **2 Fermented soybean paste; available in Japanese or Oriental
  markets.
  
  **3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes;
  available in Japanese or Oriental markets . By Jeff Smith The Frugal
  Gourmet From the 01/30/1991 issue of The Springfield Union-News
  Meal-Mastered by  Joe Comiskey   08/18/1992 Posted on $p FOOD
  SOFTWARE by JOE COMISKEY   (JPMD44A) on 08//93, MM format
 
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