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Miso Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISO SOUP
 Categories: Low-fat, Soups, Vegetarian
      Yield: 1 Servings
 
      1 tb Miso 
      1 c  Boiling water
           A few tiny cubes soft tofu
           A few slices scallion greens

MMMMM---------------------OPTIONAL ADDITIONS--------------------------
      1 tb To 2T dried wakame seaweed,
           Soaked in water for 10-15
           Mins, drained
           Tiny carrot sticks, steamed
           Shredded cabbage, steamed
           Few spinch leaves
 
  1.  Place the miso in the serving bowl.  Add about 1/4c of the boiling
  water and stir to make a uniform paste.
  
  2.  Stir in remaining water plus all the remaining ingredients. Serve
  immediately. For more servings, multiply ingredients, do step 1 in
  advance, and divide it into serving bolws, adding step 2 just before
  serving. From the New Moosewood Cookbook Shared by Lisa Greenwood
 
MMMMM

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