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Miso Pesto With Extra Fine Pasta

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      Title: MISO PESTO WITH EXTRA FINE PASTA
 Categories: Pasta, Vegetarian
      Yield: 6 Servings
 
    1/2 c  Pine nuts or walnuts
           -- toasted
    1/4 c  EDEN Extra Virgin Olive Oil
      4    Cloves garlic; pressed
    1/2 c  Water
  1 1/2 tb EDEN ShirO Miso
      4 c  Loosely packed fresh basil
           -(or half basil and
           - half parsley)
      1 pk EDEN Extra Fine Pasta
 
  Toast nuts in a dry skillet until golden brown, being careful not to
  burn. Grind in a blender and set aside. In blender, combine olive
  oil, garlic, miso and water; blend. Chop the basil fine, add to
  blender and process. Add nuts and blend until creamY smooth. Cook
  pasta according to package, drain and rinse.
  
  Pour pesto over pasta while hot.
  
  Judy Brown, Guide to Natural Foods Cooking
  
  Copyright 1994 Eden Foods, Inc.   Mintzias>
 
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