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Miso Pesto Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MISO PESTO PASTA
 Categories: Pasta, Vegetarian
      Yield: 5 Servings
 
      1 pk EDEN Extra Fine Pasta
           -OR- Pesto Pasta
    1/2 c  Pine nuts or walnuts
           -- toasted
    1/4 c  EDEN Extra Virgin Olive Oil
      4    Cloves garlic; pressed
    1/2 c  Water
  1 1/2 tb EDEN Shiro Miso
      4 c  Loosely packed fresh basil
           -OR 1/2 basil & 1/2 parsley
 
  Cook pasta according to directions until tender, and drain. Toast
  nuts in a dry skillet until golden brown being careful not to burn.
  Grind in a blender and set aside. In blender, combine olive oil,
  garlic, miso and water; blend. Chop the basil fine, add to blender
  and process. Add nuts and blend until creamY smooth. Pour pesto over
  hot pasta.
  
  Prep Time: 15 minutes Servings: 5-6 servings
  
  Copyright 1995 Eden Foods, Inc.   Mintzias>
 
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