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Miracle Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIRACLE ROLLS
 Categories: Rolls, Breads, Taste of ho
      Yield: 1 Servings
 
      3 pk Active dry yeast *
    1/2 c  -warm water; (110-115 deg)
      5 c  Self-rising flour
    1/4 c  Sugar
      1 ts Baking soda
      1 c  Shortening
      2 c  Warm buttermilk
           -(110-115 degrees)
 
  Dissolve yeast in warm water; set aside.  In a large mixing bowl,
  combine flour, sugar and baking soda. Cut in shortening with a pastry
  blender until mixture resembles coarse meal. Stir in yeast mixture
  and buttermilk; mix well. Turn out onto a lightly floured surface;
  knead lightly a few times. Roll to a 1/2" thickness. Cut with a 2
  1/2" biscuit cutter. Place on lightly greased baking sheets. Cover
  and let rise in a warm place for about 45 minutes. Bake at 400
  degrees for 10 minutes or until golden brown.
  
  * =  2 1/4 tsp. yeast equals 1 packet or cube
  
  Note:  Can freeze rolls in freezer bags and thaw as needed.
  
  Makes:  4 dozen From: "Taste of Home" Magazine Posted by: Debbie
  Carlson - GEnie
 
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