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Miracle Cobbler

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      Title: MIRACLE COBBLER
 Categories: Desserts, Cakes
      Yield: 1 Cake
 
      2 tb Butter
      1 c  Sugar
      1 ts Baking powder
      1 c  Flour
      1 c  Milk
           Pinch of salt
 
  Preheat oven 375 F. Melt the butter in a baking dish, allowing it to
  cover the bottom and grease sides of dis. Mix remaining ingredints.
  Batter will be thin. Pour into buttered dish, Over the batter spread
  4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45
  minutes. The batter will rise through the fruit and form a brown
  crust.
  
  This recipe is vague on draining the fruit if canned, I would suggest
  doing so, since the same amount of fresh fruit can be used also (
  this contains no juice.)
  
  Submitted by Marina Cheesman Source recipe journal
 
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