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Minted Trout

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED TROUT
 Categories: Seafood
      Yield: 6 Servings
 
      6    Trout fillets; or salmon
      3 c  Fresh mint leaves; lightly p
    3/4 c  Dried mint; crushed
    3/4 c  Olive oil; or salad oil
      6    Bacon
      1 tb Salt
 
  Mash fresh mint with salt to release the flavor; add oil. If using
  dried mint, mix with salt and oil. Place the mint mixture on top of
  each fillet and roll. Wrap each fillet with one strip of bacon;
  secure with toothpicks.
  
  Broil over coals, 4-6 inches from source of heat, for 4-5 minutes.
  Turn and cook 4-5 minutes longer or until fish flakes easily when
  tested with a fork.
  
  Serves 6.
  
  (Adapted from a recipe in "A Seafood Heritage From the Plains to the
  Pacific", US Department of Commerce)
 
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