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Minted Raspberry Cooler

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED RASPBERRY COOLER
 Categories: Beverages, Fruits
      Yield: 8 Servings
 
           -JUDI M. PHELPS
    1/2 c  Fresh mint leaves plus
           Mint sprigs for garnish
      1 c  Boiling water
      1    Can frozen lemonade (6-oz)
      1 pt Fresh raspberries; crushed
           -and sweetened with 1/2 cup
           -sugar
           Or
     10 oz Pkg frozen raspberries
      2 c  ;cold water
 
  Combine 1/2 cup mint leaves and boiling water.  Let steep 5 minutes.
  Add raspberries and frozen lemonade concentrate. Stir (until thawed),
  if frozen raspberries are used).  Strain into pitcher half-filled
  with crushed ice. Add cold water and stir. Garnish with fresh mint
  leaves. Serves 8. From the Bishopsgate Inn, East Haddam,
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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