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Minted Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED PEAS
 Categories: Vegetables
      Yield: 6 Servings
 
     30 oz (3 pkg.) frozen green peas
      1 t  Salt
      1 ea Med. onion chopped
    1/2 c  Butter
    1/3 c  Fresh mint, minced, & packed
      1 t  Fresh ground black pepper
      1 t  Sugar
 
  Melt the butter in heavy skillet and cook until it browns, approx. 6-7
  minutes over a medium heat. Add the onion, peas, & salt. Cook for 5
  minutes then add the mint, pepper, & sugar. Cook for 10-12 more
  minutes then serve.
   In the South, many people grow fresh mint near their backporch. This
  recipe is a great way to make peas a bit better. They go great with
  pork, turkey, chicken, or beef when fixed this way. Enjoy!
 
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