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Minted Peaches & Melons

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED PEACHES & MELONS
 Categories: Desserts, Entertain
      Yield: 6 Servings
 
      2 sm Cantaloupes, peeled, seeded
           -and cut into 1/2 inch cubes
           (about 4-1/2 lbs.)
      6    Medium-size peaches, peeled,
           -pitted and sliced (about
           -1-1/2 lbs.)
    1/2 c  Slivered toasted almonds
    1/2 c  Ornage juice
      2 tb Lemon juice
    1/4 c  Chopped mint
 
  FROM:      Reader's Digest Cook Now, Serve Later
  
  In a large bowl, stir together the cantaloupe, peaches, almonds,
  orange juice and lemon juice. (At this point the fruit can be
  refrigerated, tightly covered, for up to 8 hours.)
  
  Just before serving, toss with the mint.  Serve cold or at room
  temperature.
 
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