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Minted Pea Bread Abm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED PEA BREAD ABM
 Categories: Breads
      Yield: 24 Ounces
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
  1 1/2 c  Peas; fresh or frozen
      2 ts Yeast
      3 c  Bread flour
      3 tb Wheat bran
  1 1/2 tb Sugar
    1/2 tb Salt
    1/4 ts Black pepper
    1/3 c  Fresh mint leaves; chopped
           - or 1 tb dried
    7/8 c  Water
 
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Serve this cooling bread with cold creamed soup or gazpacho, with
  tomato and mozzarella salad, or with cold fish. It is also refreshing
  with spicy Middle Eastern or Indian food.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 
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