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Minted Pea & Potato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED PEA & POTATO SOUP
 Categories: Soups, Vegetables, Dkuhnen msn
      Yield: 7 Cups
 
      1    Medium onion, finely chopped
      2 cl Garlic
      2    Medium potatoes, peeled,
           Diced
      2 tb Olive oil
      4 c  Chicken stock or broth
      2 c  Frozen peas
      1 ts Dried mint
           Salt and Pepper to taste
           Yogourt
 
  Cook onion, garlic and potatoes in oil.  Add stock, peas and mint to
  taste. Simmer covered until potatoes are tender, about 10 minutes.
  Puree and season with salt and pepper. Serve in heated bowls with a
  swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared
  by Deborah Kuhnen.
 
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