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Minted Pasta Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED PASTA SALAD
 Categories: Salads, Herbs
      Yield: 4 Servings
 
 
        2 c  pasta  -- small:orzo,shells
  :          zi
  :          Salt
      1/3 c  olive oil  -- light
        2 TB red wine vinegar
      1/2 c  fresh mint leaves  --
  :          chopped
        1 ts fresh oregano  -- chopped
        2    cloves garlic  -- minced
  :          Freshly ground pepper to
  :          taste
  
  1. Cook pasta in boiling salted water according to package directions
  until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt
  and pepper in a serving bowl. Add pasta and toss gently. Serve warm
  or at room temperature.
  
  Recipe By     : Chicago Tribune, May 19, 1994
 
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