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Minted Melon Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED MELON BALLS
 Categories: Appetizers, Fruits
      Yield: 40 Servings
 
           -Martha Stewart hors d'
      1    Spanish melon, ripe but firm
      1    Cantaloupe, ribe but firm
    1/3 c  Cointreau or orange-flavored
           -brandy
    1/3 c  Fresh mint leaves, chopped
 
  Cut melons in half. Scoop out seeds with wooden spoon. Using melon
  ball scoop, cut as many balls from each melon as possible, trying to
  keep balls uniform in size and whole. Add brandy, stir well (but
  gently) and refrigerate until ready to use. Serve from a bowl with
  small decorative picks. Formatted by Theresa Grant, HWWK11B,From
  Martha Stewart Hors d'Oeuvres.
 
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