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Minted Melon

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      Title: MINTED MELON
 Categories: Fruits, Harned 1994, Herb/spice, Side dish
      Yield: 4 Servings
 
      1    Orange-fleshed melon; seeded
           -- flesh in lg. cubes
      1 ts Grated orange rind
    1/4 c  Orange juice
      2 tb Sugar
    1/3 c  Raspberry vinegar
    1/4 c  Fresh mint; finely chopped
 
  Put melon cubes in serving bowl.  Combine other ingredients; mix well
  to dissolve sugar.  Pour over melon. Chill, covered, for an hour to
  let flavors blend.
  
  From 1991 "Shepherd's Garden Seeds" catalog.  Pg. 40. Electronic
  format by Cathy Harned.
 
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