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Minted Lamb Ribs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED LAMB RIBS
 Categories: Other meat
      Yield: 1 Servings
 
      4 lb Lamb Ribs
    1/4 c  Brown sugar
      1 c  Orange or Pineapple Juice
    1/4 c  Lemon Juice
      4 tb Fresh or dried Mint, Chopped
    1/2 ts Onion Powder
    1/2 ts Garlic
      1 ts Seasoned Salt
 
  Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4
  hours, turning occasionally.  Pour off marinade for basting sauce and
  cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6
  inches above coals.  Add 1/3 cup olive oil to marinade and baste meat
  every 15 minutes, turning at the same time if grilled. Meat is done
  when well browned and pulls loose from ends of rib bones. Serve with
  fruit-type sauce or grilled pineapple slices, garnished with
  additional fresh mint.
 
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