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Minted Fresh Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINTED FRESH PEAS
 Categories: Vegetables, Appetizers, Microwave
      Yield: 6 Servings
 
      8 lg Lettuce leaves
      3 lb Green peas, shelled
    3/4 ts Sugar
    3/4 ts Salt
    1/8 ts Pepper
  1 1/2 ts Finely chopped fresh mint or
    1/4 ts Dried mint leaves
      3 tb Butter or margarine
 
  1. Wash lettuce leaves and line a deep, 1 1/2-quart, heat- resistant,
  non-metallic casserole with half of the moist lettuce leaves. Top with
  peas. 2. Sprinkle peas with sugar, salt, pepper, and mint and dot with
  butter. Cover peas with remaining lettuce leaves. Heat, covered
  tightly, in Microwave Oven 9 minutes or until peas are tender. 3.
  Carefully tilt cover to allow steam to escape. Then remove cover. 4.
  Remove lettuce leaves and toss peas well before serving. VARIATIONS:
  1/4 teaspoon dried chervil or savory may be substituted for dried
  mint leaves.
 
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