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Minted Cucumber Salad

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      Title: MINTED CUCUMBER SALAD
 Categories: Salads, Vegetables, Healthy and, Vegetarian
      Yield: 8 Servings
 
 
        3 lg cucumbers
      1/2 ts salt
        2 c  plain yogurt
        2 ts rice wine vinegar
      1/8 ts white pepper
      1/2 ts sugar
      1/4 c  fresh mint -- chopped
        2 TB fresh parsley -- chopped
  
  Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain
  for half an hour. Line a sieve with a coffee filter. Pour yogurt in
  and allow to drain for half an hour. In a glass or pottery serving
  bowl, combine yogurt with remaining ingredients. Stir in cucumber.
  Cover and refrigerate if not served at once.
  
  Recipe By     : Elizabeth Powell
 
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