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Mint Sambal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINT SAMBAL
 Categories: Preserves, Condiments, Relishes, Herbs
      Yield: 8 Half-pints
 
      4 c  Fresh spearmint, minced
      1 c  Fresh parsley, minced
      4 c  Apples, cored and chopped
  1 1/2 c  Onions, chopped
    1/2 c  Golden raisins
    1/2 c  Blanched almonds, chopped or
           Slivered
      1 pt White wine vinegar, ideally
           Mint flavoured
      1 tb Mustard seeds
      1 ts Coriander seeds
      1 ts Pickling salt
 
  Combine all ingredients in non-reactive pan. Bring to boil over
  med-high heat, stirring constantly. Reduce the heat to low and
  simmer, uncovered, stirring frequently, for 30 mins, or until mixture
  is thickened.
  
  Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4
  inch headspace. Wipe rims with cleantowel and attach lids securely.
  
  Place jar in boiling watre bath, and when water returns to boil,
  process for 15 mins.
 
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