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Mint Iced Brownies

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      Title: MINT ICED BROWNIES
 Categories: Brownies, Chocolate, Microwave, Mint
      Yield: 1 Servings
 
           BROWNIE LAYER
    1/2 c  Butter or margarine
      1 c  Sugar
      2    Eggs
      1 ts Vanilla
      2    1-oz  Squares unsweetened
           Chocolate
    1/2 c  Finely chopped pecans
    1/2 c  Flour -- sifted
           MINT LAYER
      4 tb Butter or margarine
  1 1/2 c  Powdered sugar
      3 tb Evaporated milk
      1 ts Peppermint flavoring
      1 sm Drop green coloring
           CHOCOLATE ICING
      4 oz Semisweet chocolate
      1 tb Butter or margarine
 
  BROWNIE LAYER: Cream soft butter with sugar. Add eggs one at a time
  and mix until creamy. Stir in vanilla and nuts. Gradually stir in
  flour; being careful not to overmix.
  
  In microwave, melt chocolate 2-3 minutes in small glass measuring cup,
  stirring after 1 1/2 minutes. Stir chocolate into batter evenly. Pour
  batter into greased 8-inch square casserole. Spread evenly. Cook 7-8
  minutes on high, rotating after 3 minutes. Allow to cool.
  
  MINT LAYER: Cream butter and sugar. Add milk and blend until creamy.
  Add flavoring and enough color to be light green. Carefully spread
  over cooled brownies, evenly. Allow mint layer to "firm up" before
  adding chocolate layer. CHOCOLATE LAYER: Melt in glass measure cup
  for 2-3 minutes. Stir after 1 minute. Allow to cool and spread over
  firm mint layer. Spread carefully so mint and brownie layers are not
  disturbed. allow to stand several hours. Cut into squares to serve.
  
  I usually bake a 9 X 13 pan of brownies from a mix! Double the mint
  and chocolate icing recipes. This is a very popular brownie!
  Wonderful for St. Pat's and Christmas parties.... and just about
  anytime! Formatted by SALlie Kratz, GENIE. Shared on alt.
  creative-cook and alt. creative-cooking by Judi M. Phelps.
  
  Internet: jphelps@shell.  portal.  com or juphelps@delphi. com
  
  Recipe By     :
 
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