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Mint Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINT BROWNIES
 Categories: Brownies, Chocolate
      Yield: 1 Batch
 
MMMMM--------------------------BROWNIES-------------------------------
    1/4 c  Margarine
      1 c  Sugar
      4 ea Eggs
     15 oz Can chocolate syrup - such
           -as Hershey's
      1 c  Plus 1 tbsp. flour
    1/2 c  Chopped nuts

MMMMM--------------------------FROSTING-------------------------------
      2 c  Powdered sugar
    1/2 c  Margarine
      2 tb Milk
    1/2 ts Peppermint flavoring
      2 dr Or 3 of green food color
      1 c  Chocolate chips
    1/4 c  Margarine
 
    SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther
  H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R.
  Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook
  swap.
    Brownies:  Cream together margarine and sugar,  Add eggs one at a
  time, beating well after each addition. Add flour and mix and then
  blend in nuts. Pour in a greased 11 x 15 pan. Bake at 350~ for 20 to
  25 minutes. Cool.
    Frosting: Beat together the powdered sugar, margarine, milk,
  flavoring and food color - until smooth and creamy. Spread over
  completely cooled brownies.  Place in refrigerator or freezer to
  chill.
    Melt chocolate chips and margarine together.  Spread over chilled
  green frosting and store in refrigerator.
  
  From: Ursulataylor To: Fiddlestyx (Nr)
 
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