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Miniature Shrimp Quiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINIATURE SHRIMP QUICHES
 Categories: Seafood, Shrimp
      Yield: 3 Dozen
 
      1 c  Shredded Swiss cheese (4 oz)
    1/2 c  Finely chopped cooked shrimp
      2 tb Chopped fresh chives
    1/2 ts Dried thyme
           Pastry shells
      2 lg Eggs, beaten
    1/2 c  Half-and-half
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Ground nutmeg
        ds Hot sauce

MMMMM-----------------------PASTRY SHELLS----------------------------
    1/2 c  Butter or margarine, soft
    1/2 pk Cream cheese, softened
           - (4-oz)
  1 1/2 c  All-purpose flour
    1/4 ts Salt
 
  PASTRY SHELLS: Beat butter and cream cheese at medium speed of an
  electric mixer until well blended; stir in flour and salt. Cover and
  chill 1 hour. Shape chilled dough into 1-inch balls. Place in
  ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into
  a shell. QUICHE: Combine first 4 ingredients, spoon evenly into
  pastry shells. Combine eggs and remaining ingredients, stirring well;
  pour mixture evenly into pastry shells. Bake at 350 for 30 to 35
  minutes or until set.
 
MMMMM

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