Home - By Category - Recipe - Eggs Page 1 | Cheese Page 3

Miniature Mexican Frittatas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINIATURE MEXICAN FRITTATAS
 Categories: Eggs, Cheese
      Yield: 6 Servings
 
     10 oz Chopped spinach -- thawed
           Drained
      1 c  Cottage cheese, lowfat --
           Drained
    1/2 c  Grated Parmesan cheese -- or
           Less
    1/2 c  Shredded cheddar cheese --
           Low-fat
      4    Eggs
    1/2 c  Milk
      1 ts Ground cumin
    1/4 ts Pepper
      2 tb Fresh cilantro -- snipped
    1/2 c  Salsa -- warmed
           Sour cream -- optional
 
  TIMES: (5 prep, 20-25 bake, 5 stand) 1. In a medium bowl combine the
  spinach, cottage cheese, Parmesan cheese, and cheddar cheese. In
  another bowl stir together the eggs, milk, cumin, and pepper. Stir
  into spinach mixture. Stir in the cilantro.
  
  2.   Spoon mixture into 12 lightly greased 2-1/2-inch muffin cups.
  Bake uncovered, in a 375F oven for 20 to 25 minutes or till eggs are
  set. Let stand S minutes. Remove from muffin cups. Serve with salsa
  and optional sour cream.
  
  Variations: Recipe can be halved. Use Raichlen's Coriander Cohort:
  equal parts of cumin, pepper and coriander seed.
  
  ~-[mcRecipe/patH 24 Au 96]
  
  Recipe By     : BH&G Cooking for Today: Vegetarian Recipes 1993:30
  
  From:
 
MMMMM

Display Recipe for Import.