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Mini Spinach Turnovers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINI SPINACH TURNOVERS
 Categories: Appetizers, Ground beef, Breads, Potatoes, Shellfish
      Yield: 48 Servings
 
      1 pk Onion soup mix
      2    Eggs, beaten
     10 oz Frozen chpd spinach, cooked
           Drained
      1 lb Ricotta OR cottage cheese
      1 c  Mozzarella cheese, shredded
      3 pk Refrigerated cresent rolls
 
  Preheat oven to 375~F. In large bowl, combine onion recipe soup mix,
  eggs, spinach and cheeses. Separate cresents according to package
  directions; cut each triangle in half to make 2 smalll triangles and
  flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold
  over and seal edges tightly with fork. Place on ungreased baking
  sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly
  wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake
  at 357~F on ungreased baking sheets for 8 minutes or until heated
  through.
  
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  Recipe By     :
  
  From: Pullenj@eagle.Mit.Edu (Pullenj)
 
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