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Mini Pupkin Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MINI PUPKIN BISCUITS
Categories: Bakery, Breakfast, Tofu
Yield: 18 Biscuits

2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk

Preheat oven to 425F. Mix together the first 6 ingredients & set
aside. Blend together the pumpkin, tofu & maple syrup until smooth.
Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the
dough forms a ball. Roll out dough to 3/4" thickness. Cut with a
cookie cutter. Bake for 10 minutes, or until golden. Serve
immediately.

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bakery Page 1 | Breakfast Page 3 | Tofu Page 1

Mini Pupkin Biscuits

Mini Pupkin Biscuits, Bakery, Breakfast, Tofu