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Mini Pupkin Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINI PUPKIN BISCUITS
 Categories: Bakery, Breakfast, Tofu
      Yield: 18 Biscuits
 
      2 c  Wholewheat flour
      1 ts Cinnamon
    1/2 ts Ginger
    1/4 ts Nutmeg
    1/2 ts Salt
      2 ts Baking powder
    1/2 c  Pureed pumpkin
    1/4 c  Firm silken tofu
      2 tb Maple syrup
      4 tb Soy milk
 
  Preheat oven to 425F. Mix together the first 6 ingredients & set
  aside. Blend together the pumpkin, tofu & maple syrup until smooth.
  Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the
  dough forms a ball. Roll out dough to 3/4" thickness. Cut with a
  cookie cutter. Bake for 10 minutes, or until golden.  Serve
  immediately.
 
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