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Mini Pancakes With Strawberry Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINI PANCAKES WITH STRAWBERRY SAUCE
 Categories: Breakfast, Diabetic
      Yield: 6 Servings
 
      1 c  Skim milk
      1    Egg white
      1 ts Vanilla
      1 c  All-purpose flour
  1 1/2 ts Baking powder
      1 pn Salt
      1 pn Cinnamon
      1 ts Canola oil
    1/2 c  Low-fat yogurt

MMMMM----------------------STRAWBERRY SAUCE---------------------------
      1 pk Frozen strawberries
           -- (unsweetened)
    1/2 c  Water
      1 tb Granulated sugar
      2 ts Cornstarch
 
   Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or
  until done. Sprinkle with powdered sugar if desired. Whipped topping,
  or vanilla ice cream """""""""""""""""""""""""""""""""""""""""""""""""
  
   Spread strawberries over bottom of greased 8 or 9" square baking
  pan. Stir together flour, baking powder, and sugar in a bowl. Add
  egg, mix with fork until crumbly. Spread over berries. Dot with small
  pieces of butter or margarine. Bake at 375 deg F for 45-50 minutes.
  Serve warm with whipped cream, topping, or ice cream.
  
  NOTE: 4 cups frozen unsweetened berry slices may be used instead of
  fresh.
   Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter
  or margarine until crumbly. In another bowl, mix strawberries and
  white sugar together. Grease an 8" square pan. Spread half the crumb
  mixture on bottom. Cover with strawberries. Spread remaining crumb
  mixture over top.
 
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