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Mini Mushroom Quiche

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINI MUSHROOM QUICHE
 Categories: Side dish, Microwave
      Yield: 1 Recipe
 
           -Sue Woodward

MMMMM-----------------------JONI'S OLDIES----------------------------
           Pastry for 2-crust pie
      1 md Onion; sliced
      2 c  Fresh mushrooms; sliced
      2 tb Butter; or margarine
      3 tb Flour
    1/2 c  Milk
      2    Eggs; beaten
    1/4 c  Light cream; or evaporated
           -milk
    1/4 ts Salt
        ds Black pepper
 
  Lightly grease each muffin cup in microwave safe muffin pan with
  butter. (Spray vegetable coating can be used). Roll pastry dough out
  to 1/16th" thickness. Line each cup with a circle of dough, being
  careful not to stretch dough.  Trim and flute edges.  Prick sides and
  bottom of each shell with a fork.  Microwave on 2/3 power (med. high)
  for 4 to 6 mins. or until shells appear flaky.  During cooking,
  rotate 2 to 3 times or as needed. Set aside.
  
  Combine onion, mushrooms, and 2 tbsp butter in 1-qt. measure or bowl.
  Microwave 2 to 3 mins. on Full power. Add flour and mix well. Stir in
  milk. Microwave 1 to 2 mins. on 2/3 power (med. high) or until
  mixture boils. Stir a little of the hot mixture into beaten eggs.
  Stir egg mixture, cream, salt, and pepper into hot mushroom sauce.
  Spoon mixture into baked shells. Microwave 4 to 6 mins. on 1/2 power
  (med.) or until metal knife inserted in center comes out clean.
  During cooking, rotate 2 times or as needed.
  
  For conventional oven - prepare on stove top in frying pan. Saute
  onions and mushrooms in butter until soft. Sprinkle flour over onions
  and mushrooms and blend in. Add milk gradually, stirring constantly,
  over med. heat until mixture boils.  Combine ingredients as directed
  above. Spoon into baked shells; bake at 325~ for 25 mins.
  
  Source:  Recipe clipping rec'd from Joni Cloud (5/95)
 
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