Home - By Category - Recipe - Seafood Page 6 | Chinese Page 4

Ming Shrimp W/ Hot Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MING SHRIMP W/ HOT SAUCE
 Categories: Seafood, Chinese
      Yield: 6 Servings
 
     18 lg SHRIMP,PEELED & DEVEINED
           SALT & PEPPER TO TASTE
      1    EGG WHITE
    1/2 ts CORNSTARCH
      2 c  OIL
      1    CLOVE GARLIC,CHOPPED
    1/2 c  DICED ONION
  1 1/2 c  SLICED WATER CHESTNUTS
    1/2 c  SLICED MUSHROOMS
           CHOPPED SCALLIONS
           HOT SAUCE
 
  Marinate the shrimp in salt, pepper,egg white, & cornstarch for 30
  min. Heat wok hot & dry. Add oil. When just beginning to smoke, add
  shrimp, stirring quickly so that pieces separate. After 2 min.,drain
  through colander or sieve, reserving 2-3 tbs. oil. Prepare the Hot
  Sauce. Return reserved oil to wok. Add garlic & onion, letting them
  brown slightly. Add water chestnuts,mushrooms & shrimp. Blend in Hot
  Sauce & flip contents of wok for 1-2 min. or until everything is hot.
  Place on serving platter & sprinkle w/ chopped scallions. Note:
  Flipping wok is better than stir-frying since the food is not touched
  in any way. (See recipe for Hot Sauce) Temperature(s): HOT Effort:
  EASY Time: 00:35 Source: MING'S Comments: YORK ROAD; BALTIMORE
  Comments: WINE: WAN FU
 
MMMMM

Display Recipe for Import.