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Minestrone Soup With Ground Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINESTRONE SOUP WITH GROUND BEEF
 Categories: Soups
      Yield: 6 Servings
 
      1 lb GROUND BEEF
      1 ea SMALL ONION
      1 ea LARGE CELERY STALK, SLICED
    1/4 ea SMALL HEAD GREEN CABBAGE  *
     16 oz TOMATOES
     10 oz GARBANZO BEANS
      7 oz CORN, WHOLE KERNEL
      1 ea MED ZUCCHINI, SLICED (10oz.)
    3/4 c  SHELL MACARONI
  1 1/2 ts INSTANT BEEF BOUILLON
    1/2 ts DRIED BASIL LEAVES
 
  *       SLICE THE CABBAGE VERY THIN
  *------------------------------------------------------
  ~------------- * IN A FIVE QUART DUTCH OVEN OR SAUCE PAN OVER HIGH
  HEAT, COOK THE GROUND BEEF, ONION, CELERY AND CABBAGE. STIR CAREFULLY
  SO MEAT STAYS IN CHUNKS UNTIL ALL PAN JUICES EVAPORATE AND MEAT AND
  VEGETABLES ARE LIGHTLY BROWNED. SHOULD TAKE ABOUT TEN MINUTES. ADD
  TOMATOES, GARBANZO BEANS AND CORN, ALL WITH THEIR LIQUID, ZUCCHINI,
  MACARONI, BOUILLON, BASIL LEAVES AND 2 1/2 CUPS OF WATER. OVER HIGH
  HEAT, HEAT TO BOILING, STIRRING TO BREAK UP TOMATOES. REDUCE HEAT TO
  LOW, COVER AND SIMMER SOUP FOR 8 TO 10 MINUTES UNTIL MACARONI AND
  VEGETABLES ARE TENDER. MAKES 6 SERVINGS, EACH ABOUT 410 CALORIES, 20
  g FAT, 65 mg CHOLESTEROL, 690 mg SODIUM.
 
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