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Minestrone Soup

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      Title: MINESTRONE SOUP
 Categories: Soups, Pork
      Yield: 6 Servings
 
    1/2 lb Dried white beans, soaked in
      1 ts Olive oil
    1/8 lb Salt pork, cut into small di
      1 ea Garlic clove, chopped fine
      1 ea Onion, small, chopped
      1 ea Leek, diced
      1 ts Parsley, chopped
      1 ts Basil, chopped
      1 tb Tomato paste
      3 ea Tomatoes, peeled, seeded and
      3 ea Celery stalks, chopped
      2 ea Carrots, sliced
      2 ea Potatoes, diced
    1/4 ea Cabbage, small, shredded
      1 ea Turnip, small, peeled and di
      2 ea Zucchini, diced
  1 1/2 qt Water
      1 x  Salt to taste
    1/2 ts Freshly ground pepper
      1 c  Elbow macaroni or ditali
      6 tb Parmesan cheese, grated
 
  Fat grams    per serving:              Approx. Cook Time: 60 Drain the
  beans and boil them in 3 quarts water about 1 hour, or until tender.
  Place the olive oil in a large kettle and add the salt pork, garlic,
  onions, leek, parsley, and basil.  Brown lightly. Add the tomato
  paste thinned with a little water and cook 5 minutes. Add the
  tomatoes, celery, carrots, potatoes, turnip, cabbage, zucchini,
  water, salt & pepper and cook slowly 45 minutes to 1 hour. Add the
  beans. Add the macaroni and cook 10 minutes, or until tender.
  Correct the seasonings and pour into heated bowls. Serve immediately,
  sprinkled with grated parmesan cheese.
 
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