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Minestrone Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINESTRONE SALAD
 Categories: Appetizers, Vegetables, Salads
      Yield: 6 Servings
 
      1 c  Macaroni
    1/3 c  Olive oil
    1/3 c  White wine vinegar
    1/4 c  Chopped fresh parsley
    1/4 c  Water
  1 1/2 ts Dried basil
    1/2 ts Each salt,pepper and
           -granulated sugar
      1 cn (14 oz.) red kidney beans,
           -drained and rinsed
      2    Each carrots and small
           -zucchini, thinly sliced
      1 c  Each sliced celery and diced
           -sweet red pepper
    1/2 c  Freshly grated Parmesan or
           -shredded Jarlsberg cheese
 
  In large pot of boiling salted water, cook macaroni for 8 to 10
  minutes or until tender but firm; drain well.
  
  In large bowl, whisk together oil, vinegar, parsley, water, basil,
  salt, pepper and sugar; stir in warm macaroni to coat well.
  
  Add kidney beans, carrots, zucchini, celery, red pepper and Parmesan;
  toss to combine.  Makes 6 servings. Typed in MMFormat by
  cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
 
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