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Minestrone In Minutes (Potato Board)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINESTRONE IN MINUTES (POTATO BOARD)
 Categories: Soups, Easy
      Yield: 4 Servings
 
    3/4 c  Chopped onion
      2    Cloves garlic, minced
      1 tb Vegetable oil
      2 cn (14 1/2 ounces each)
           Vegetable broth
    2/3 lb (2 medium) potatoes,
           Cut into 1/2-inch cubes
  1 1/2 c  Frozen mixed vegetables
      1 cn (8 3/4 ounces) red kidney
           Beans, drained
      1 ts Dried Italian herb
           Seasoning
      1    Opt. sprinkle Grated
           [FF] parmesan cheese
 
  In 3-quart saucepan over medium heat saut onions and garlic in oil 5
  minutes.  Add broth and potatoes; bring to boil, reduce heat, cover
  and cook until potatoes are just tender, about 10 minutes. Add
  vegetables, beans and herb seasoning.  Cover and simmer 10 minutes.
  Ladle into bowls. Sprinkle each serving with cheese.
  
  Makes 4 servings
  
  Source: The Potato Board [rev. SKS]
  
  From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
  MMCONV 1.80á
 
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