Home - By Category - Recipe - Soups Page 7 | Italian Page 4 | Vegetarian Page 7

Minestrone Genovese (Vegetable Soup With Pest

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINESTRONE GENOVESE (VEGETABLE SOUP WITH PEST
 Categories: Soups, Italian, Vegetarian
      Yield: 6 Servings
 
  1 1/3 c  Dried white kidney beans,
           -- soaked
      8 c  Water
      2 lg Potatoes, diced
    1/2 lb Butternut squash, peeled &
           -- diced
      3 lg Zucchini, chopped finely
      1 ea Tomato, peeled, seeded &
           -- chopped
    1/3 lb Mushrooms, sliced
      1 ea Carrot, finely chopped
      2 ea Celery ribs, finely chopped
      1 lg Garlic clove, minced
      1 ea Yellow onion, finely sliced
    1/3 c  Olive oil
  1 1/2 ts Coarse sea salt
    1/2 lb Tubular pasta
      2 tb Pesto, see recipe
           Olive oil
 
  Drain the beans & combine with the water in a Dutch oven. Bring to a
  boil & cok at a high heat for 10 minutes. Reduce heat & simmer,
  covered, for another 5 minutes. Add the potatoes, squash, zucchini,
  tomato & mushrooms & cook over medium heat, stirring from time to
  time. After about 15 minutes, add the carrot, celery, garlic & onion.
  Simmer for another 15 minutes, stirring occasionally.  Add the olive
  oil & salt. Continue simemring, pressing the beans & potatoes against
  the side of the pot to make the soup dense. After another 15 minutes
  cooking, add the pasta & simmer for 9 or 10 minutes until it is al
  dente. Just as the heat is turned off, stir in the pesto. Let the
  soup cool until it is tepid & serve it with drizzles of olive oil on
  top.
 
MMMMM

Display Recipe for Import.