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Mincemeat Upside-down Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINCEMEAT UPSIDE-DOWN CAKE
 Categories: Cakes
      Yield: 1 Cake
 
      1    Egg; well beaten
    1/2 c  Sugar
      1 c  Flour
  1 1/2 ts Baking powder
    1/8 ts Salt
    1/2 c  Brown sugar
      1 ts Vanilla
      2 tb Shortening
  1 1/2 c  Mincemeat
      2 tb Butter
    1/3 c  Milk
 
  Cream 1/2 cup white sugar with shortening.  Add egg. Sift flour,
  measure, and sift with baking powder and salt. Add alternately with
  milk, to first mixture. Add flavoring. Melt butter in heavy frying
  pan, or cake pan. Spread brown sugar and mincemeat, softened with 2
  tablespoons of water if necessary, evenly over pan. Pour cake batter
  into pan. Bake in moderate oven (375 F) 30 minutes. Invert and serve
  with whipped cream. Eight slices pineapple, 1 1/2 cups fresh or
  canned peaches, or drained and pitted cooked prunes may be
  substituted for the mincemeat.
 
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