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Mincemeat Fingers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINCEMEAT FINGERS
 Categories: Cakes
      Yield: 12 Fingers
 
      4 oz Margarine
      6 oz Self-Raising Flour
      2 oz Granulated Sugar
      8 oz Mincemeat
           Icing Sugar to Dredge
 
  Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow
  tin. Rub margarine into flour, stir in granulated sugar then bind
  together with mincemeat. Spread mixture into tin and bake for 20-30
  minutes until brown. Cut into fingers while still in the tray. Dredge
  with sifted icing sugar then transfer to a wire tray to cool
  completely. Store in an airtight tin - if you get the chance.
  
  Source: Mrs M Morgan, Braunton, UK via CHAT Magazine
 
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