Home - By Category - Recipe - Vegetarian Page 7

Mince & Eggplant Casserole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MINCE & EGGPLANT CASSEROLE
 Categories: Vegetarian
      Yield: 4 Servings
 
      3 md Eggplants
      4 tb Margerine
      1 lg Onion; chopped
      1 md Green pepper; chopped 
  2 1/4 oz TVP mince; or 2 veg burgers
           -crumbled
      1 tb Plain flour
      2 ea 16 oz cans chopped tomatoes
      1 sm Can tomato paste
      1 ts Oregano
           ;Salt and pepper to taste
      1 c  Vegetable stock; opt
  1 1/2 c  Cheddar; grated
 
  Preheat oven 350.  Lightly grease casserole dish.
  
  Peel eggplant using veg peeler and cut into strips.
  
  Cook eggplant 5 mins in boiling water until they are tender, then
  drain them.  Melt butter in large saucepan and saute onion and green
  pepper for 2-3 mins. Add tvp and stir over low heat for about 3 mins.
  
  Stir in tomatoes, paste, oregano, and seasoning. Allow to simmer 5
  mins, stirring occasionally. Add a little vegetable stock or water if
  a moist sauce is desired.
  
  Spread a layer of eggplant on the bottom of the casserole dish. Add a
  layer of the mince/tomato mixture, then a layer of grated cheese.
  Alternate these layers until all the ingredients are used. End with a
  layer of cheese.
  
  Bake, uncovered, for 30 mins, until the cheese makes a golden crust.
  
  Good source of protein, vitamin A, C, calcium. From Linda McCartney's
  Home Cooking Typed by Lisa Greenwood
 
MMMMM

Display Recipe for Import.