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Mimi's Simply Perfect Applesauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIMI'S SIMPLY PERFECT APPLESAUCE
 Categories: Magazine, Fruits, Sauces
      Yield: 6 Servings
 
      2 lb Apples; preferably MacIntosh
      1    Lemon peel strip; 2 inches
    1/2 c  - to 2 cups water; as needed
    1/4 c  Sugar
    1/2 ts Cinnamon
      1 ts Vanilla extract
           Heavy cream as garnish
 
  1. Core and quarter apples, but do not peel. Cook with lemon peel in
  large, heavy-bottomed saucepan with just enough water to cover bottom
  of pan. Cover and simmer gently for about 15 minutes, or until apple
  pieces are soft but not quite falling apart. If water evaporates, add
  a little more, but the less the better.
  
  2. Puree apples through food mill or strainer set over clean pot.
  Discard lemon and apple peels. Set pot of puree over low heat, and
  stir in sugar and cinnamon, but not vanilla. Simmer, stirnng
  frequently, until applesauce is very thick-about 10 minutes. Adjust
  flavor, adding vanilla.
  
  3. Serve hot, warm, or cold. A trickle of cold sweet cream is a
  delicious topping, especially on hot applesauce.
 
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