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Mimi's Mexican Chicken Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIMI'S MEXICAN CHICKEN SOUP
 Categories: Harned 1994, Poultry, Rice/grains, Soups, Vegetables
      Yield: 1 Batch
 
      1 tb Vegetable or olive oil
      1    Onion; chopped
      2    Garlic cloves
           -- finely chopped
      1 lg Red bell pepper; diced
      1 qt Homemade chicken broth
    1/3 c  Fresh lime juice or
    1/4 c  Lemon juice
      1    Boneless chicken breast
           -- cooked and shredded
      1 c  Cooked rice
      1 c  Tomatoes; chopped
    1/2 c  Fresh cilantro; chopped
           Salt and pepper; to taste

MMMMM--------------------------GARNISH-------------------------------
           Fresh cilantro; chopped
 
  In large saucepan, heat oil and saute onion, garlic and bell pepper
  until softened and fragrant - several minutes. Add the chicken broth;
  bring to a boil.  Add the fresh lime or lemon juice, chicken and rice
  and bring back to a boil.  Add tomatoes and cilantro, then turn off
  heat immediately. Taste and add salt and pepper if desired.
  
  Serve immediately with cilantro sprinkled over top as a garnish to
  each bowl.
  
  Yield: 4 to 6 servings.
  
  From 1991 "Shepherd's Garden Seeds" catalog.  Pg. 3. Electronic
  format by Cathy Harned.
 
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