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Milwaukee Pork Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILWAUKEE PORK STEW
 Categories: Meats, Stews, Main dish, Soups, Cyberealm
      Yield: 8 Servings
 
      2 lb Boneless Pork, cubed
           All-Purpose Flour
           Salt
           Pepper
      2 tb Oil
      4    Onions, sliced
      1    Clove Garlic, minced
    1/4 c  Parsley, chopped
      1 ts Caraway seed
 14 1/2 oz Chicken Stock
     12 oz Beer
      2 tb Red Wine Vinegar
      1 tb Brown Sugar
 
  Combine salt, pepper and flour. Dredge pork in flour mixture. Heat
  oil in deep skillet. rown pork; add onions and garlic; cook 5
  minutes. Pour off any drippings. Stir in parsley, caraway seed, bay,
  stock, beer, vinegar and sugar. Cover and simmer for 1 1/4 hours, or
  until pork is very tender. Stir occasionally.
  
  Serving Suggestion: Serve with buttered noodles, rye bread, and
  cabbage slaw.
  
  Source: Pork, the Other White Meat
 
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