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Millionaire Stuffed Shrimp

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      Title: MILLIONAIRE STUFFED SHRIMP
 Categories: Seafood, Shrimp
      Yield: 4 Servings
 
     12    Unpeeled jumbo fresh shrimp
      6 c  Water
      1 md Onion, finely chopped
    1/2 md Green pepper, finely chopped
    1/2 c  Celery, finely chopped
    1/2 c  Butter or margarine, melted
           - and divided
      1 lb Fresh lump crabmeat, drained
      1 lg Egg, lightly beaten
    3/4 c  Crushed Saltine crackers
    1/2 c  Mayonaise
      1 tb Prepared mustard
      2 ts Worcestershire sauce
    1/8 ts Ground red pepper
           Paprika
 
  Peel and devein shrimp, leaving tails intact; cut a slit almost
  through back of shrimp, using a paring knife. Open shrimp, and
  flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain;
  place in a shallow pan. Cook onion, green pepper, and celery in 1/4
  cup butter in a skillet, stirring often, until tender. Combine
  crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in
  vegetable mixture. Top each shrimp with 3 tablespoons crabmeat
  mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top.
  Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat
  (with electric oven door partially opened) 6 minutes, basting twice
  with pan drippings.
 
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