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Millet Stew

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Title: MILLET STEW
Categories: Mcdougall, Vegetarian, Crockpot, Soups, Stews
Yield: 6 Servings

1 c Millet
4 c Water
2 Onions, wedged
2 Potatoes, chunked
2 Carrots, chunked
1 c Celery, chunked
1/2 lb Mushrooms, chopped
2 Bay leaves
1/2 ts Basil
1/2 ts Thyme

Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.

From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Mcdougall Page 1 | Vegetarian Page 7 | Crockpot Page 2 | Soups Page 7 | Stews Page 1

Millet Stew

Millet Stew, Mcdougall, Vegetarian, Crockpot, Soups, Stews