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Millet Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILLET STEW
 Categories: Mcdougall, Vegetarian, Crockpot, Soups, Stews
      Yield: 6 Servings
 
      1 c  Millet
      4 c  Water
      2    Onions, wedged
      2    Potatoes, chunked
      2    Carrots, chunked
      1 c  Celery, chunked
    1/2 lb Mushrooms, chopped
      2    Bay leaves
    1/2 ts Basil
    1/2 ts Thyme
 
  Toast millet in a dry skillet for about 5 minutes. Stir constantly to
  avoid burning.
  
  Add all ingredients to a slow cooker and cook for 4 hours on high or 8
  hours on low.
  
  From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith,
  S.Smith34, Uploaded June 16, 1994
 
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