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Millet Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILLET SOUP
 Categories: Soups, Vegetarian, Vegetables
      Yield: 6 Servings
 
  3 1/2 c  Vegetable stock or bouillon
    1/2 c  Millet
    1/2 sm Cauliflower
           -- cut into florets
      1 md Carrot; coarsely chopped
      1    Celery rib, with leaves
           -- sliced
      2    Garlic cloves; minced
    1/2 ts Dried rosemary
    1/2 ts Dried thyme
      1 ts Dried basil
    1/4 ts Freshly ground black pepper
  1 1/2 c  Sliced mushrooms
      3    Green onions, with tops
           -- finely chopped
      2 c  Soy milk
      3 tb Tamari
      2 tb Nutritional yeast flakes
           -- (Optional)
 
  Put the stock and millet in a large pot.  Bring to a simmer over
  medium heat, cover, and cook for 12 minutes.
  
  Stir in the cauliflower, carrot, celery, garlic, rosemary, thyme,
  basil, and pepper and return to a simmer. Cover and cook, stirring
  occasionally, until the vegetables are almost tender, about 8 minutes.
  
  Stir in the mushrooms and green onions, cover, and simmer until the
  mushrooms are tender, about 5 minutes.
  
  Stir in the soy milk, tamari, and yeast flakes, and bring just to a
  simmer. Serve immediately.
  
  Source: May All Be Fed - by John Robbins (including recipes by Jia
  Patton and Friends) Typed for you by Karen Mintzias
 
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