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Millet Pilaf In Peppers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MILLET PILAF IN PEPPERS
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      1 ea Serrano chili, seeded
    1/2 tb Ginger, chopped
    1/4 c  Cilantro leaves
      2 tb Lime juice
  2 1/2 c  Water

MMMMM--------------------------STUFFING-------------------------------
      1 tb Extra virgin olive oil
  1 1/4 c  Millet
      1 ea Yellow bell pepper, diced
    1/2 c  Corn kernels, defrosted
      1 c  Tomato, coarsely chopped
    1/4 ts Salt
    1/4 ts Black pepper
      6 ea Red bell peppers
      3 tb Pine nuts or pumpkin seeds
 
  Combine chili, ginger, cilantro & lime juice in a blender & process
  till smooth.  Add water & set aside. Heat oil over moderate heat. Add
  millet & diced pepper & stir-fry 3 to 4 minutes. Add blender
  ingredients, corn, tomato, salt & pepper. Bring to a boil; reduce
  heat, cover & cook until the liquid has been absorbed, about 20
  minutes. Set aside for 5 minutes, then fluff with a fork. Preheat
  oven to 375F. To prepare peppers, halve them lengthwise, derib them &
  remove seeds.  Blanch for 4 minutes in boiling water, drain & pat
  dry.  Mound the pilaf into the pepper halves, sprinkle with pine nuts
  or pumpkin seeds. Bake for 20 to 25 minutes.
 
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