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Millet Oatmeal Bread

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      Title: MILLET OATMEAL BREAD
 Categories: Breads
      Yield: 1 Servings
 
    1/3 c  Millet
      1 c  Water
      1 pn Salt
      4 ts Dry yeast
    1/2 c  Sucanat*
  2 1/2 c  Warm water
  3 3/4 c  Wholewheat flour
  1 1/4 c  Gluten flour
  1 3/4 c  Rolled oats
      2 ts Salt
      6 tb Sunflower seeds
      2 tb Oil
 
  Wash millet, put in a saucepan with 1 c of water & pinch of salt,
  cover & cook over medium heat until the water is absorbed & millet is
  soft. Add a little more water if millet needs more cooking.
  
  Dissolve yeast & sucanat in about 1 1/4 c warm water. Let stand till
  foamy.
  
  In a large bowl, mix together the flours, oats, salt & sunflower
  seeds. Add oil, warm millet, yeast & remaining warm water. Mix into a
  stiff dough. If too stiff, add more water, or add more water if too
  sticky. The dough should be light & spongy.  Knead vigorously for 10
  minutes.
  
  Divide dough into 2 equal portions.  Lightly oil loaf pans, roll our
  dough & place in pans.  Lightly brush the tops of the loaves with oil
  & let rise in warm place for 30 minutes. Bake at 375F for about 30
  minutes or until lightly browned.  Lightly oil the crust to tenderize.
  
  Ron Pickarski, "Friendly Foods"
 
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