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Millet Bread

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      Title: MILLET BREAD
 Categories: Breads, Yeast, Gluten-free
      Yield: 1 Loaf
 
      1 c  Plain yogurt or buttermilk
    1/4 c  Butter
      1 tb Honey
      1 pk Dry yeast
    1/4 c  Warm water
      2    Eggs
      2 c  AM Millet Flour
    1/2 c  AM Soy Flour
 
  Combine yogurt and butter in saucepan, heating slowly to melt butter.
  Dissolve yeast and honey in the warm water; add yogurt mixture and
  blend. Beat in eggs; add flours and beat well. Pour into well-oiled
  4" x 8" loaf pan and let rise for 45 minutes.  Bake at 375 F. for
  40-45 minutes or until done.  Cool before cutting.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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