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Millet & Turnip "Mashed Potatoes"

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      Title: MILLET & TURNIP "MASHED POTATOES"
 Categories: Main dish, Vegetarian, Side dish
      Yield: 8 Servings
 
      4 c  Millet
      6 c  Water
  1 1/2 ts Salt
      4 c  Diced turnips
 
  Wash millet and drain with a fine mesh strainer until water comes
  clean. Place millet in a heavy pot and add cooking water. Let soak
  4-8 hours or overnight before cooking.
  
  Add salt and diced turnips. Bring to a boil, place heat deflector
  under the pot, then simmer over low flame for 45-50 minutes. For a
  creamier texture, allow millet to sit in the pot 10 minutes before
  uncovering. Mash with a potato masher; if necessary, add a cup of
  water while mashing to make a mashed potato consistency. Transfer to
  a serving bowl and cover. Serve with an ice cream scoop and top with
  gravy.
  
  Total calories per serving: 207  Fat: 2 grams
  
  From the Vegetarian Journal  Nov/Dec 1992,page 7 From: Susan Grabowski
 
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